These brownies are rich, fudgy, and packed with zucchini. They also happen to be vegan.
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
These brownies are rich, fudgy, and packed with zucchini. They also happen to be vegan.
Cool, refreshing, and perfectly sweet, these popsicles are a great way to cool off this summer.
Toasted marshmallow ice cream sandwiched between two chocolate graham crackers. Basically s'mores and ice cream sandwiches had a baby. A DELICIOUS baby.
Perfectly tender, moist, and full of spice. This zucchini bread is just dense enough to be considered "bread" and packed with zucchini making it moist without being oily. Full of spices that make it a classic, this will become your go-to recipe for zucchini bread.
I didn't think pie could get any more American, but now I think it has outdone itself. This mixed berry pie is decorated like the American Flag and is perfect for the 4th of July!
This new technique of meringue from bean protein is taking the vegan world by storm. Finally, a vegan egg white replacement that actually whips up like egg whites do!
There's no denying that the dog days of summer are here. It's over 100°F every day, your AC is out of whack, and you just can't keep enough ice cream in the freezer.
Let's help take our minds off of things and do some reading.
Strawberry, chocolate, and vanilla layered cupcakes topped with whipped cream, chocolate ganache, sprinkles, and a cherry on top! These cupcakes are the perfect envelopment of an ice cream sundae wrapped up into a single cupcake.
This easy no-bake cheesecake is drizzled with mixed berry simple syrups and filled inside an Oreo cookie crust. Beat the heat and make this cheesecake without the oven!
I have spent many hours perfecting this recipe. With the right ingredients, proper technique, and lots of love, these delicious buttery flakey croissants are just a few steps away. While homemade croissants seem like a daunting difficult task, they really are not! They just take time, and require patience. I've provided detailed instructions and TONS of photos to show you that they are possible! And AMAZING.
A simple recipe for a quick and delicious blueberry lemonade using all fresh ingredients!
This simple blueberry syrup is made up of 3 ingredients. Cooked down, and thickened, this compote makes a great addition to drinks, and even a topping. It's the perfect way to use up those blueberries you've had in your fridge.
In this post I break down the steps of baking French Macarons, to make it as foolproof as possible. Troubleshooting, FAQ's, tips and tricks all on how to make French Macarons.
Step-by-step photos and video tutorial of cutting, layering, and crumb coating a layer cake.
I know I'm way late to be finally jumping on the s'mores train. But I've finally come around to making something s'mores themed, and it's pretty ULTIMATE! (hence the name). S'mores have had their day, and they are still going strong! I think this s'mores dip makes up for all the lost time. Ooey, gooey, melty, chocolatey, peanut buttery, caramel-y, and salty! Need I say more?
When asked what my favorite thing is to make, my answer is always pie. I love the rustic, simplicity of pies, and how they bring about a warm coziness and feelings of nostalgia. Making the dough by hand and forming the crust brings a sense of accomplishment. Perfect in its imperfections, and always welcome.
Creamy Greek Yogurt Popsicles swirled with roasted strawberries and roasted blueberries.
Paul and I share birthdays. Not just birthday months, or birthday weeks, but the actual DAY. And today is OUR birthday! And I have finally made the poor guy a birthday cake. Too bad I made him wait 4 years for one.
Soft, fluffy, and full of peanut butter; these cupcakes are a peanut butter & chocolate lover's dream come true!
A simple and easy recipe for frozen strawberry margaritas that uses all fresh ingredients.