Have you ever tried to peel a peach? It can get pretty messy. Slippery, slimy, (and sometimes a bit mushy) things don't tend to behave well when placed under a knife. Fortunately, there's another way.Read More
Rich, creamy, smooth chocolatey cream cheese frosting.
This frosting is rich, and decadent. Not too sweet, and perfectly tangy. A wonderful change from the usual super-sweet buttercream. Besides, who doesn't love an excuse to sneak some cream cheese into things?Read More
Fun fact: Did you know that the Daiquiri was one of the favorite drinks of Ernest Hemingway and J.F.K?
There are a few ways to make a Daiquiri. One way is with shaved ice, where you pour the liquid ingredients over the shaved ice. Another way is shaking the liquid ingredients in a shaker with ice, and pouring it into a chilled glass, without any ice. The third way, and the more common way, is the "frozen daiquiri". This is when the ingredients are blended together with ice. That is how I made these.Read More
Chocolate cake layered with vanilla coconut ice cream, chocolate sauce, coconut and chopped Almond Joy candies.
Good lighting makes me happy.
I'm far from calling myself a "food photographer", but I feel like each new recipe I shoot I am learning more and getting a little bit better. I think I enjoy the photo-taking just as much, if not more, than the baking! It's definitely the creativity.