Chinese Five Spice Kettle Corn
Chinese Five Spice is a combination of....you guessed it, FIVE SPICES! Who would'a thunk?
The spices are: cinnamon, anise seed, cloves, ginger, and fennel seed. It can be used in both sweet and savory dishes to add a unique spice blend. Obviously, I've been having fun trying to see where I can slip some in.
Chinese Five Spice Kettle Corn Recipe:
1 bag kettle corn
1 1/2 t. Chinese Five Spice
2 T. butter, browned
Pop kettle corn, and pour in a large bowl.
Sprinkle Chinese Five Spice over kernels, and gently toss to coat them all.
Brown butter, and drizzle over popcorn.