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Hi there!

I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!

Sprinkled With Jules
Recent Recipes
Mushroom & Pea Risotto
Aug 11, 2022
Mushroom & Pea Risotto
Aug 11, 2022

Easy, creamy risotto that will become a staple in your comfort food list.

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Aug 11, 2022
Funfetti Cake
May 12, 2020
Funfetti Cake
May 12, 2020

Tender, moist, and perfectly sweet, this funfetti cake is perfect for stacking, and most importantly: birthdays!

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May 12, 2020
Butternut Squash Quiche with Bacon, Sage, and Gruyere
May 6, 2020
Butternut Squash Quiche with Bacon, Sage, and Gruyere
May 6, 2020

This savory quiche is full of incredible fall flavors. Roasted butternut squash, bacon, fried sage leaves, and freshly grated gruyere cheese.

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May 6, 2020
Pantry Staple Brownies
May 2, 2020
Pantry Staple Brownies
May 2, 2020

Soft, chewy, rich and chocolatey. These brownies are made from pantry staples and come together in one bowl.

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May 2, 2020

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