This new technique of meringue from bean protein is taking the vegan world by storm. Finally, a vegan egg white replacement that actually whips up like egg whites do!
All tagged aqua faba
I’m a scientist who loves to bake, and here is where I document my adventures. Maybe you’ll learn a thing a two. Thanks for being here!
All tagged aqua faba
This new technique of meringue from bean protein is taking the vegan world by storm. Finally, a vegan egg white replacement that actually whips up like egg whites do!