This caramel sauce is easy and straightforward to make. Only 3 ingredients, and no thermometer required!
The day has finally come, my friends. After being convinced I was cursed by the caramel gods, I have finally prevailed. It's been years since I've tried making caramel sauce. I had too many failed attempts to speak of, and was too emotionally damaged to try again for some time. But I felt it was time, and I did it! This time I forewent the use of a candy thermometer and just went with my senses. Definitely the best route. Just look at this stuff!
In 3 easy steps and using only 3 ingredients, you can have this caramel sauce ready for consumption in just 15 minutes! Have I sold you on it yet?
What's so great about it is how versatile it is. Depending on the temperature, you can scoop it, drizzle it, or pour it. It last for up to 2 weeks in the refrigerator, but who are we kidding- it won't last that long. See for yourself!
- 1 cup sugar
- 1/2 cup butter, cubed
- 1/2 cup heavy cream