Avocado Cilantro Deviled Eggs

Creamy avocado filled deviled eggs with cilantro and lime.

If you're looking to take your deviled egg game up a notch, it's time to add some avocado to the mix. Literally.

Avacado Deviled Eggs / Sprinkled With Jules

Avocado, cilantro, and fresh lime juice turns deviled eggs into something closer to guacamole-filled eggs. Who doesn't love the sound of that?

Avocado Deviled Eggs

People will be pleasantly surprised when you bring these to your next BBQ. Time to change things up!

Start by boiling one dozen eggs. I like to add a few extra, in case I mess any up while de-shelling them. (I needed them).

Avocado Deviled Eggs / Sprinkled With Jules

After they have cooked and cooled, take the shells off.

Slice them in half long ways.

Avocado Deviled Eggs / Sprinkled With Jules

Put the yolks in the bowl of a food processor. Or a plain old bowl.

Blend up the yolks.

Avocado Deviled Eggs / Sprinkled With Jules

Mix in avocados.

Mix in cilantro and lime juice!

Avocado Deviled Eggs / Sprinkled With Jules

Don't forget the seasoning.

Fill the eggs up, and garnish with some left over cilantro!

Avocado Deviled Eggs / Sprinkled With Jules
Avocado Deviled Eggs / Sprinkled With Jules

Avocado Cilantro Deviled Eggs:

1 dozen eggs

2 ripe avocados

1 lime

handful of cilantro

1 tea. salt

1/2 tea. paprika

1/4 tea. pepper

1/2 tea. garlic powder

Directions:

Hard boil the eggs. Remove the shells. Slice the eggs in half length-wise.

Remove and blend up yolks. Blend in sliced avocado. Then blend in cilantro.

Juice the lime and put the lime juice in the mixture, along with spices.

Spoon or pipe filling into egg whites and enjoy!