This simple blueberry syrup is made up of 3 ingredients. Cooked down, and thickened, this compote makes a great addition to drinks, and even a topping. It's the perfect way to use up those blueberries you've had in your fridge.Read More
In this post I break down the steps of baking French Macarons, to make it as foolproof as possible. Troubleshooting, FAQ's, tips and tricks all on how to make French Macarons.Read More
I know I'm way late to be finally jumping on the s'mores train. But I've finally come around to making something s'mores themed, and it's pretty ULTIMATE! (hence the name). S'mores have had their day, and they are still going strong! I think this s'mores dip makes up for all the lost time. Ooey, gooey, melty, chocolatey, peanut buttery, caramel-y, and salty! Need I say more?Read More
Fluffy whipped coconut cream, brownie chunks, and fresh raspberries layered together make up these quick and easy mini trifles.Read More
Caramel Apples are such a classic fall treat. Every time I'm at the fair I always look for the caramel apples. The thick, chewy caramel contrasting with the tart green apples is a combination that just can't be beat. Sprinkle them with some sea salt and you're golden.Read More
Most of us have a few recipes that we can pretty much make from memory, right? For me it's my chocolate cake, chocolate chip cookies, and german pancakes. I should probably learn to cook some real food, shouldn't I? One of these days..Read More
Roasted Balsamic Strawberries take your ordinary strawberries up a notch, or ten.
This simple process will give you an extraordinary strawberry topping.
I can honestly say I've never had anything like Roasted Balsamic Strawberries before. But when I saw this recipe on Nerds and Nomsense I knew I had to make it. Roasted Balsamic Strawberries. It sounds so fancy, doesn't it? Something for a sophisticated pallet, for sure. But, making it was a breeze, and eating it, well... too easy!
It's sweet, yet savory. It's tangy, and rich all at the same time. It's something else.Read More
Thick and gooey filling lies below a fluffy biscuit topping, and is baked to golden perfection.
Nothing says sweet summer like a peach cobbler.
Growing up, peach cobblers were my thing (read: thang).